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Vanilla Chocolate Filling

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Ingredients
  Chocolate 1 1⁄2 Ounce (1 1/2 squares)
  Milk 1⁄4 Cup (4 tbs)
  Brown sugar 1 Cup (16 tbs)
  Egg yolk 1
  Butter 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
Directions

MAKING
1.In a double boiler, melt the chocolate over hot water
2.Now add the milk, and cook together, stirring until the mixture is thick and creamy
3.Add sugar and beaten egg-yolk, stir until smooth and cook 5 minutes
4.Add the butter
5.Beat well
6.Remove from heat and add flavoring
7.Cool before spreading on cake
SERVING
8.Use filling in cakes or pastries

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Melted
Ingredient: 
Vanilla
Servings: 
2

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 534 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 5.7 g28.3%

Trans Fat 0 g

Cholesterol 98.1 mg32.7%

Sodium 17.6 mg0.7%

Total Carbohydrates 115 g38.5%

Dietary Fiber 1.3 g5%

Sugars 113.4 g

Protein 3 g6%

Vitamin A 3.4% Vitamin C

Calcium 4.9% Iron 4.9%

*Based on a 2000 Calorie diet

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Vanilla Chocolate Filling Recipe