This coconut filling is a sweet and creamy filling made with eggs and sugar along with coconut. Combined together and beaten well, this coconut filling can be used for any dessert of choice.
1 1⁄2 Cup (24 tbs)
1.In a bowl, beat the egg-whites stiff and add the sugar and coconut gradually
2.Spread the mixture thickly over the cake
3.If you like, sprinkle the surface with dry shredded coconut
4.Use as a filling in chocolates or cakes