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Maple Cream Filling

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Ingredients
  Maple syrup 2 Cup (32 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Butter 1 Tablespoon
  Salt To Taste
Directions

MAKING
1.In a pot, cook syrup, milk, butter, and salt together to the soft-ball stage (238° F.)
2.Cool and beat until creamy
SERVING
3.Use as a filling for cakes, cream-puffs or tarts

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Maple
Servings: 
2

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 927 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 24.6 mg8.2%

Sodium 256.9 mg10.7%

Total Carbohydrates 216 g71.9%

Dietary Fiber 0 g

Sugars 192 g

Protein 3 g5.6%

Vitamin A 5.5% Vitamin C

Calcium 30.9% Iron 21.2%

*Based on a 2000 Calorie diet

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Maple Cream Filling Recipe