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Honey Apricot Filling

Canadian.Recipes's picture
Honey Apricot Filling is an amazingly delicious easy to prepare side dish which cannot just escape your guest's attention in any party. Try this Honey Apricot Filling; I am sure you will get a huge fan following for this!
Ingredients
  Dried apricots 1 Pound (500 gram)
  Water 250 Milliliter (1 cup)
  Grated orange rind 2 Teaspoon
  Orange juice 50 Milliliter (1/4 cup)
  Finely chopped walnuts 125 Milliliter (1/2 cup)
  Clover honey 150 Milliliter (2/3 cup)
Directions

In medium saucepan, combine apricots and water; cover and simmer gently until apricots are tender, 20 to 30 minutes.
Drain, if necessary, let cool and chop finely.
In bowl, combine chopped apricots, orange rind, orange juice, walnuts and honey; mix well. (Filling can be made ahead, covered and stored in refrigerator for up to 4 days.)

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute

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Average: 4.4 (14 votes)