Honey Apricot Filling is an amazingly delicious easy to prepare side dish which cannot just escape your guest's attention in any party. Try this Honey Apricot Filling; I am sure you will get a huge fan following for this!
1 Pound (500 gram)
250 Milliliter (1 cup)
Grated orange rind
50 Milliliter (1/4 cup)
Finely chopped walnuts
125 Milliliter (1/2 cup)
150 Milliliter (2/3 cup)
In medium saucepan, combine apricots and water; cover and simmer gently until apricots are tender, 20 to 30 minutes.
Drain, if necessary, let cool and chop finely.
In bowl, combine chopped apricots, orange rind, orange juice, walnuts and honey; mix well. (Filling can be made ahead, covered and stored in refrigerator for up to 4 days.)