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Mocha Filling

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Ingredients
  Hot milk 1 Cup (16 tbs)
  Ground coffee 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
Directions

MAKING
1.In a pot, pour the hot milk over the coffee and let stand where it will keep hot for 10 minutes
2.In a strainer, strain it
3.In a double boiler, mix cornstarch, salt and sugar
4.Then add the egg yolks, well beaten, stir in the coffee infusion gradually
5.Cook slowly until thick and smooth, stirring constantly
6.Remove from fire and cool slightly
7.While warm, fold in vanilla and stiffly beaten egg whites
SERVING
8.Use in cupcakes or chocolate cakes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Coffee Mix
Servings: 
4

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3.9875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 111.4 mg37.1%

Sodium 119 mg5%

Total Carbohydrates 35 g11.7%

Dietary Fiber 0.07 g0.27%

Sugars 28.3 g

Protein 5 g10%

Vitamin A 3.6% Vitamin C

Calcium 7.8% Iron 2.9%

*Based on a 2000 Calorie diet

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Mocha Filling Recipe