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Easy Butterscotch Filling

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Ingredients
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Cornstarch 1 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cold water 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
Directions

Combine sugar, cornstarch and salt in a 2 cup glass measuring cup.
Gradually stir in water until cornstarch dissolves.
Microwave 2 to 3 minutes or until thickened.
Stir every 30 seconds during cooking.
Blend in butter.
Cool.
Spread between layers of cake

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

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