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Easy Butterscotch Filling

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Ingredients
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Cornstarch 1 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cold water 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
Directions

Combine sugar, cornstarch and salt in a 2 cup glass measuring cup.
Gradually stir in water until cornstarch dissolves.
Microwave 2 to 3 minutes or until thickened.
Stir every 30 seconds during cooking.
Blend in butter.
Cool.
Spread between layers of cake

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 568 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 493 mg20.5%

Total Carbohydrates 121 g40.2%

Dietary Fiber 0.2 g0.81%

Sugars 100 g

Protein 0.19 g0.37%

Vitamin A 7.5% Vitamin C

Calcium 0.8% Iron 0.63%

*Based on a 2000 Calorie diet

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Easy Butterscotch Filling Recipe