You are here

Piroshki Filling

herbal.chef's picture
  Onions 2 , chopped
  Butter 1⁄4 Cup (4 tbs)
  Ground beef 3⁄4 Pound
  Sour cream 2 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Cooked rice 1⁄2 Cup (8 tbs)
  Fresh dill 2 Tablespoon, snipped
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Hard cooked eggs 2 , chopped

Saute the onion in the butter in a heavy skillet.
Add beef and cook, stirring, until meat loses its color.
Remove from heat and add the sour cream, worcestershire, rice, dill, salt and pepper.
Add the eggs and mix well.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1899 Calories from Fat 1379

% Daily Value*

Total Fat 154 g237.6%

Saturated Fat 69.3 g346.3%

Trans Fat 0 g

Cholesterol 860 mg286.7%

Sodium 1434.8 mg59.8%

Total Carbohydrates 56 g18.8%

Dietary Fiber 5.9 g23.5%

Sugars 14.2 g

Protein 79 g157.4%

Vitamin A 91.5% Vitamin C 77.7%

Calcium 24% Iron 48.8%

*Based on a 2000 Calorie diet

Piroshki Filling Recipe