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Piroshki Filling

herbal.chef's picture
Ingredients
  Onions 2 , chopped
  Butter 1⁄4 Cup (4 tbs)
  Ground beef 3⁄4 Pound
  Sour cream 2 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Cooked rice 1⁄2 Cup (8 tbs)
  Fresh dill 2 Tablespoon, snipped
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Hard cooked eggs 2 , chopped
Directions

Saute the onion in the butter in a heavy skillet.
Add beef and cook, stirring, until meat loses its color.
Remove from heat and add the sour cream, worcestershire, rice, dill, salt and pepper.
Add the eggs and mix well.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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