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Chunky Chicken Filling

Grannys.kitchen's picture
Ingredients
  Water 2⁄3 Cup (10.67 tbs)
  Bulgur wheat 1⁄3 Cup (5.33 tbs)
  Chopped cooked chicken 1⁄2 Cup (8 tbs)
  Chopped jicama 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Orange yogurt 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chutney 4 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

In a saucepan combine the water and bulgur wheat.
Bring to boiling; reduce heat.
Simmer, covered, for 15 minutes.
Drain well, pressing out excess liquid.
Combine bulgur, chicken, jicama, and green pepper.
Combine the yogurt, mayonnaise or salad dressing, chutney, curry powder, dry mustard, and salt; stir into the bulgur mixture.
Cover and chill.

Recipe Summary

Cuisine: 
American
Ingredient: 
Chicken

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