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Cocoa Cream Cheese Filling

Grannys.kitchen's picture
Ingredients
  Sifted powdered sugar 1 Cup (16 tbs)
  Cream cheese 3 Ounce (1 Package)
  Vanilla 1⁄4 Teaspoon
  Milk 3 Tablespoon
  Unsweetened cocoa powder 2 Tablespoon
  Sifted powdered sugar 1⁄2 Cup (8 tbs)
Directions

In a mixer bowl combine the 1 cup powdered sugar and cream cheese; beat till fluffy.
Beat in the vanilla.
If necessary, beat in enough milk (about 2 teaspoons) to make of pouring consistency.
For icing, reserve 1/4 cup of the mixture to decorate the top of the cake.
For filling, stir the cocoa powder into the remaining mixture in bowl.
Add the remaining 1/2 cup powdered sugar and beat till smooth.
Use the cocoa mixture to spread between cake layers.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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