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Cocoa Cream Cheese Filling's picture
  Sifted powdered sugar 1 Cup (16 tbs)
  Cream cheese 3 Ounce (1 Package)
  Vanilla 1⁄4 Teaspoon
  Milk 3 Tablespoon
  Unsweetened cocoa powder 2 Tablespoon
  Sifted powdered sugar 1⁄2 Cup (8 tbs)

In a mixer bowl combine the 1 cup powdered sugar and cream cheese; beat till fluffy.
Beat in the vanilla.
If necessary, beat in enough milk (about 2 teaspoons) to make of pouring consistency.
For icing, reserve 1/4 cup of the mixture to decorate the top of the cake.
For filling, stir the cocoa powder into the remaining mixture in bowl.
Add the remaining 1/2 cup powdered sugar and beat till smooth.
Use the cocoa mixture to spread between cake layers.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1110 Calories from Fat 303

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 19.7 g98.4%

Trans Fat 0 g

Cholesterol 98 mg32.7%

Sodium 297.4 mg12.4%

Total Carbohydrates 203 g67.8%

Dietary Fiber 10 g39.8%

Sugars 179.8 g

Protein 12 g24.7%

Vitamin A 22.4% Vitamin C

Calcium 17.3% Iron 25%

*Based on a 2000 Calorie diet

Cocoa Cream Cheese Filling Recipe