28 Aug 2009
|Canned minced clams||13 Ounce, drained (2 Cans, 6 1/2 Ounce Each)|
|Minced celery||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Grated onion||2 Tablespoon|
|Hot pepper sauce||1 Dash|
Stir all ingredients together until well mixed.
Fill puffs and arrange on a baking sheet; do not replace tops.
Bake in a preheated 375Â° oven about 15 minutes or until hot and bubbly, Replace tops and serve at once
Clam Filling Recipe