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Clam Filling

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Ingredients
  Canned minced clams 13 Ounce, drained (2 Cans, 6 1/2 Ounce Each)
  Minced celery 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Grated onion 2 Tablespoon
  Hot pepper sauce 1 Dash
Directions

Stir all ingredients together until well mixed.
Fill puffs and arrange on a baking sheet; do not replace tops.
Bake in a preheated 375° oven about 15 minutes or until hot and bubbly, Replace tops and serve at once

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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4.16
Average: 4.2 (15 votes)