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Clam Filling

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Ingredients
  Canned minced clams 13 Ounce, drained (2 Cans, 6 1/2 Ounce Each)
  Minced celery 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Grated onion 2 Tablespoon
  Hot pepper sauce 1 Dash
Directions

Stir all ingredients together until well mixed.
Fill puffs and arrange on a baking sheet; do not replace tops.
Bake in a preheated 375° oven about 15 minutes or until hot and bubbly, Replace tops and serve at once

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1091 Calories from Fat 585

% Daily Value*

Total Fat 65 g99.9%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 299.3 mg99.8%

Sodium 802.6 mg33.4%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.5 g5.9%

Sugars 2.4 g

Protein 95 g189.8%

Vitamin A 49.9% Vitamin C 142.7%

Calcium 37% Iron 573.6%

*Based on a 2000 Calorie diet

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Clam Filling Recipe