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Essential Cream Filling

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This cream filling can be used for cakes or pies. Made with vaniila pudding and pie filling and heavy cream with milk, the cream filling is cooked and boiled. Combined with whipping cream and vanilla for flavor, its best used after cooling a little.
Ingredients
  Vanilla pudding and pie filling 3 1⁄4 Ounce (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Vanilla 1 Tablespoon
Directions

Combine pudding and milk in a medium-size saucepan.
Cook, stirring constantly, over medium heat until it comes to a full rolling boil.
Remove from heat.
Cover surface of pudding with waxed paper.
Cool.
Fold in whipped cream and vanilla.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Holiday, Party

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1161 Calories from Fat 880

% Daily Value*

Total Fat 100 g153.6%

Saturated Fat 61.6 g308%

Trans Fat 0 g

Cholesterol 362.7 mg120.9%

Sodium 986.5 mg41.1%

Total Carbohydrates 48 g16%

Dietary Fiber 0 g

Sugars 33 g

Protein 16 g31.7%

Vitamin A 77.5% Vitamin C 2.4%

Calcium 54.1% Iron 1.1%

*Based on a 2000 Calorie diet

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Essential Cream Filling Recipe