This recipe for kolachy filling is made with combining the milk with corn syarup and poppy seeds and cinnamon along with butter. Cooked together the kolachy filling can be used for kolachy sweet buns to be served as snacks.
|Poppy seeds||2 Cup (32 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Corn syrup||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
Combine ingredients and cook about 5 minutes until thick.