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Orange Coconut Filling

Global.Potpourri's picture
This orange coconut filling recpie can be used for any dessert of choice. prepared with lime and orange juice with orange peels along with sugar, water and cornstarch, the orange coconut filling is a cooked filling. Combined with some flaked coconut, it can be cooled and used for cakes, rolls and pastries.
  Sugar 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Cornstarch 3 1⁄2 Tablespoon
  Lime juice 3 Tablespoon
  Butter 2 Tablespoon
  Water 2 Tablespoon
  Orange 1 , peel grated
  Egg 1 , slightly beaten
  Flaked coconut 3⁄4 Cup (12 tbs), freshly grated or chopped

Combine all the ingredients except the coconut in a saucepan.
Cook over low heat, stirring constantly, about 10 minutes or until thick and clear; do not boil.
Remove from heat and stir in coconut.
Cool before using.

Recipe Summary

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1821 Calories from Fat 608

% Daily Value*

Total Fat 71 g109.3%

Saturated Fat 53.5 g267.6%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 103.8 mg4.3%

Total Carbohydrates 298 g99.5%

Dietary Fiber 15.1 g60.4%

Sugars 230.6 g

Protein 13 g26.5%

Vitamin A 32.4% Vitamin C 246.7%

Calcium 14.2% Iron 20.8%

*Based on a 2000 Calorie diet


Orange Coconut Filling Recipe