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Raisin Filling

Chef.at.Home's picture
Ingredients
  Ground raisins 1 Cup (16 tbs)
  Lemon 1 , juiced
  Flour 2 Teaspoon
  Packed brown sugar 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Combine the raisins, lemon juice, flour, brown sugar and water in a saucepan over medium-low heat.
Cook until thickened, stirring frequently.

Recipe Summary

Cuisine: 
American
Ingredient: 
Nut

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4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2447 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.17 g0.85%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 153.6 mg6.4%

Total Carbohydrates 638 g212.6%

Dietary Fiber 11.4 g45.7%

Sugars 573.6 g

Protein 9 g18.5%

Vitamin A 0.3% Vitamin C 83.2%

Calcium 52.6% Iron 46.5%

*Based on a 2000 Calorie diet

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Raisin Filling Recipe