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Lemon Filling

sweet.chef's picture
The lemon filling is a cooked filling prepared by thickening lemon juice, egg, sugar and cornstarch mixture in a broiler. Flavored with additional lemon peel, the lemon filling goes well with plain cakes or white cakes.
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Salt 1 Dash
  Slightly beaten egg yolk 1
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 3 Tablespoon
  Grated lemon peel 1 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

Mix sugar, cornstarch, and salt; add egg yolk, water, and lemon juice; cook in double boiler till thick, stirring occasionally.
Remove from heat and add lemon peel and butter.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
1

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 863 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 217.3 mg72.4%

Sodium 133.6 mg5.6%

Total Carbohydrates 183 g60.9%

Dietary Fiber 0.98 g3.9%

Sugars 151.2 g

Protein 3 g5.7%

Vitamin A 12.1% Vitamin C 45.2%

Calcium 3.5% Iron 3.5%

*Based on a 2000 Calorie diet

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Lemon Filling Recipe