Classic Cream Filling
|Sugar||1⁄2 Cup (8 tbs)|
|Enriched flour||3 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Egg||1 , slightly beaten|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
Mix first 4 ingredients.
Gradually stir in milk.
Stirring constantly, bring to a boil; reduce heat and cook and stir till thick.
Stir a little of hot mixture into egg; return to remaining hot mixture.
Bring just to boiling, stirring constantly.
Cool, then chill.
Beat well; fold in whipped cream and vanilla.