You are here

Classic Cream Filling

sweet.chef's picture
Cream filling is a smooth yet simple filling prepared with sugar, eggs, heavy cream and milk base. Flavored with vanilla, the cream filling is a cooked filling that is chilled and ususally used in frozen dessert pies.
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 3 Tablespoon
  Enriched flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Egg 1 , slightly beaten
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Vanilla 1 Teaspoon

Mix first 4 ingredients.
Gradually stir in milk.
Stirring constantly, bring to a boil; reduce heat and cook and stir till thick.
Stir a little of hot mixture into egg; return to remaining hot mixture.
Bring just to boiling, stirring constantly.
Cool, then chill.
Beat well; fold in whipped cream and vanilla.

Recipe Summary


Rate It

Your rating: None
Average: 4 (15 votes)