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Chicken Filling

Flavors.of.Asia's picture
Ingredients
  Chicken breast 1
  Cornstarch 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Soy sauce 2 Tablespoon
  Oil 2 Tablespoon
  Scallions 3 , chopped
  Bean sprouts 1 1⁄2 Cup (24 tbs)
  Diced bamboo shoots 1⁄4 Cup (4 tbs)
Directions

Cut the chicken in strips as narrow as possible.
Mix with the cornstarch, salt, sugar, and 1 tablespoon soy sauce.
Let stand 10 minutes.
Heat 1 tablespoon oil in a skillet; saute the scallions, bean sprouts, and bamboo shoots 2 minutes.
Season with the remaining soy sauce and remove from pan.
Heat remaining oil in the skillet; saute the chicken 2 minutes.
Return vegetables and cook 2 minutes.
Chill for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Saute
Interest: 
Everyday

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