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Filling

Flavors.of.Asia's picture
Ingredients
  Egg 1 , beaten
  Oil 3 Tablespoon
  Bean sprouts 1 Cup (16 tbs)
  Soy sauce 3 Tablespoon
  Shredded cabbage 1 1⁄2 Cup (24 tbs)
  Roast pork slices 1⁄2 Cup (8 tbs)
  Cooked chicken slices 1⁄2 Cup (8 tbs)
  Cooked duck 1⁄2 Cup (8 tbs)
  Thinly sliced cucumber 1
  Sliced scallion 3
  Ketchup 1⁄2 Cup (8 tbs)
Directions

Any combination of left-over meat can be served.
Here is one suggestion: Make an omelet of the egg.
Cool and shred.
Heat 1 tablespoon oil in a skillet; cook the bean sprouts 5 minutes.
Season with half the soy sauce.
Heat remaining oil in a skillet.
Cook the cabbage in it 5 minutes.
Add remaining soy sauce.
Arrange the meat on a platter or place in individual dishes.
Arrange all the .vegetables and the ketchup around it.
Each person, spreads some ketchup, meat, and vegetables on a doily; it is folded over into a roll, and is ready to be eaten.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Interest: 
Everyday, Healthy

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4.006665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1118 Calories from Fat 634

% Daily Value*

Total Fat 71 g109.8%

Saturated Fat 12.2 g61.2%

Trans Fat 0 g

Cholesterol 317.3 mg105.8%

Sodium 4894.5 mg203.9%

Total Carbohydrates 61 g20.5%

Dietary Fiber 6.1 g24.2%

Sugars 46.5 g

Protein 64 g128.9%

Vitamin A 18.2% Vitamin C 101.3%

Calcium 12.4% Iron 26.4%

*Based on a 2000 Calorie diet

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Filling Recipe