|Egg||1 , beaten|
|Bean sprouts||1 Cup (16 tbs)|
|Soy sauce||3 Tablespoon|
|Shredded cabbage||1 1⁄2 Cup (24 tbs)|
|Roast pork slices||1⁄2 Cup (8 tbs)|
|Cooked chicken slices||1⁄2 Cup (8 tbs)|
|Cooked duck||1⁄2 Cup (8 tbs)|
|Thinly sliced cucumber||1|
|Ketchup||1⁄2 Cup (8 tbs)|
Any combination of left-over meat can be served.
Here is one suggestion: Make an omelet of the egg.
Cool and shred.
Heat 1 tablespoon oil in a skillet; cook the bean sprouts 5 minutes.
Season with half the soy sauce.
Heat remaining oil in a skillet.
Cook the cabbage in it 5 minutes.
Add remaining soy sauce.
Arrange the meat on a platter or place in individual dishes.
Arrange all the .vegetables and the ketchup around it.
Each person, spreads some ketchup, meat, and vegetables on a doily; it is folded over into a roll, and is ready to be eaten.
Serving size: Complete recipe
Calories 1118 Calories from Fat 634
% Daily Value*
Total Fat 71 g109.8%
Saturated Fat 12.2 g61.2%
Trans Fat 0 g
Cholesterol 317.3 mg105.8%
Sodium 4894.5 mg203.9%
Total Carbohydrates 61 g20.5%
Dietary Fiber 6.1 g24.2%
Sugars 46.5 g
Protein 64 g128.9%
Vitamin A 18.2% Vitamin C 101.3%
Calcium 12.4% Iron 26.4%
*Based on a 2000 Calorie diet