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Fillings For Kolach

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Ingredients
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Ground walnuts 1 Pound
  Lemon rind 1
  Melted butter 1 Teaspoon
Directions

Make a syrup of water and sugar; let boil 1 minute.
Cool, then add walnuts, rind of 1 lemon and melted butter.

Recipe Summary

Cuisine: 
American
Interest: 
Gourmet

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4.23611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3265 Calories from Fat 2512

% Daily Value*

Total Fat 300 g461.4%

Saturated Fat 30.4 g151.8%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 10.2 mg0.4%

Total Carbohydrates 130 g43.5%

Dietary Fiber 31.5 g125.8%

Sugars 78.9 g

Protein 69 g138.6%

Vitamin A 4.4% Vitamin C 31.3%

Calcium 46% Iron 73.8%

*Based on a 2000 Calorie diet

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Fillings For Kolach Recipe