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Fillings For Kolach

Global.Platter's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Ground walnuts 1 Pound
  Lemon rind 1
  Melted butter 1 Teaspoon
Directions

Make a syrup of water and sugar; let boil 1 minute.
Cool, then add walnuts, rind of 1 lemon and melted butter.

Recipe Summary

Cuisine: 
American
Interest: 
Gourmet

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