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Yogurt Filling

Fresh.n.Natural's picture
Ingredients
  Eggs 2 , separated
  Sour cream 1 Cup (16 tbs) (yoghurt or)
  Honey 1⁄2 Cup (8 tbs)
  Raisins 1 Cup (16 tbs), chopped
  Cinnamon 1⁄2 Teaspoon, ground
  Nutmeg 1⁄2 Teaspoon, ground
Directions

Beat egg yolks.
Blend with yoghurt.
Add honey, raisins and spices.
Fold in stiffly beaten egg whites.
Turn into unbaked piecrust and cover with top crust.
Bake at 450° F. for 10 minutes, lower oven to 300° F. and bake for an additional 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Milk Product

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4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1600 Calories from Fat 503

% Daily Value*

Total Fat 57 g87.8%

Saturated Fat 30.3 g151.6%

Trans Fat 0 g

Cholesterol 542.6 mg180.9%

Sodium 350.4 mg14.6%

Total Carbohydrates 278 g92.7%

Dietary Fiber 8.8 g35.2%

Sugars 239.3 g

Protein 24 g47.1%

Vitamin A 36.4% Vitamin C 11.9%

Calcium 43.5% Iron 36.2%

*Based on a 2000 Calorie diet

Yogurt Filling Recipe