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Peas Filling

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Ingredients
  Potatoes 1⁄2 Kilogram
  White cumin seeds 3 Teaspoon
  Black pepper 1 Teaspoon
  Chopped coriander leaves 1 Teaspoon
  Ghee 1 Tablespoon
  Coriander powder 4 Teaspoon
  Red chili powder 1 Teaspoon
  Green chilies 3
  Boiled peas 60 Gram
  Salt To Taste
Directions

Boil the potatoes, peel and cut into small pieces.
Heat the ghee, add potatoes, spices, chopped coriander, peas and salt and cook for two minutes, cool, then fill in the samosas.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Restriction: 
Vegetarian

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