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Peas Filling

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  Potatoes 1⁄2 Kilogram
  White cumin seeds 3 Teaspoon
  Black pepper 1 Teaspoon
  Chopped coriander leaves 1 Teaspoon
  Ghee 1 Tablespoon
  Coriander powder 4 Teaspoon
  Red chili powder 1 Teaspoon
  Green chilies 3
  Boiled peas 60 Gram
  Salt To Taste

Boil the potatoes, peel and cut into small pieces.
Heat the ghee, add potatoes, spices, chopped coriander, peas and salt and cook for two minutes, cool, then fill in the samosas.

Recipe Summary

Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 725 Calories from Fat 203

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 40.2 mg13.4%

Sodium 475.4 mg19.8%

Total Carbohydrates 127 g42.3%

Dietary Fiber 27.7 g110.7%

Sugars 9.4 g

Protein 21 g41.4%

Vitamin A 22.1% Vitamin C 304.2%

Calcium 37.2% Iron 105.6%

*Based on a 2000 Calorie diet

Peas Filling Recipe