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Macaroon Filling

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This macaroon filling recipe is for chocolate macaroon cake. Simply mixed together, the macaroon recipe is prepared with grated coconut and corn syrup with flour and milk. Flavored with almond extract, this macaroon filling is flavored with almond extract.
Ingredients
  Coconut 1 Cup (16 tbs), flaked or grated
  Corn syrup 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Milk 1 Tablespoon
  Almond extract 1⁄2 Teaspoon
Directions

Mix all ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Quick

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4.207895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 585 Calories from Fat 230

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 24.1 g120.3%

Trans Fat 0 g

Cholesterol 1.5 mg0.5%

Sodium 148 mg6.2%

Total Carbohydrates 88 g29.2%

Dietary Fiber 7.6 g30.4%

Sugars 27.7 g

Protein 5 g9.4%

Vitamin A 0.3% Vitamin C 4.4%

Calcium 4.5% Iron 16.4%

*Based on a 2000 Calorie diet

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Macaroon Filling Recipe