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Lemonade Filling

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Ingredients
In Directions
Directions

Melt 2 tablespoons butter or margarine; blend in 1/4 CUP sugar, 2 tablespoons cornstarch, and 34 teaspoon salt.
Gradually stir in 3/4 CUP water.
Cook, stirring constantly, till mixture thickens.
Combine 2 beaten egg yolks with 1/3 cup frozen lemonade concentrate.
Stir a small amount of hot mixture into yolk mixture; return to hot mixture and, stirring constantly, bring just to a boil.
Tint with a few drops yellow food coloring, if desired.
Cool

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
1

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