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Old Fashioned Tart Filling

Fresh.n.Natural's picture
Ingredients
  Pitted dates/Prunes 1 1⁄4 Cup (20 tbs), soaked and chopped
  Walnuts 1⁄4 Cup (4 tbs), coarsely chopped
  Unsweetened orange juice 1⁄4 Cup (4 tbs)
  Powdered fruit rind 3 Tablespoon
  Pastry 1
Directions

Combine fruit, nuts and juice.
Sprinkle with Rind.
Roll pastry 1/8 inch thick.
Cut into rounds 3 1/2 inches in diameter, 3 1/2-inch squares, or triangles with base of 3 1/4 inches.
Put 1 teaspoon of filling on each.
Fold over.
Moisten edges and press together.
Bake at 450° F. for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Servings: 
18

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