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Berry Filling

Fresh.n.Natural's picture
Ingredients
  Berries 3 Cup (48 tbs)
  Honey 4 Tablespoon
  Egg 1 , beaten
  Soy flour 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon, ground
  Oil 1 Tablespoon
Directions

Blend all ingredients.
Turn into pie pan lined with unbaked piecrust.
Cover with crisscross strips of pastry dough.
Bake at 450° F. for l6 minutes, then at 350° F. for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 624 Calories from Fat 201

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 73.3 mg3.1%

Total Carbohydrates 105 g34.8%

Dietary Fiber 19.9 g79.6%

Sugars 80.1 g

Protein 11 g22.6%

Vitamin A 5.1% Vitamin C 135.5%

Calcium 12.5% Iron 9.4%

*Based on a 2000 Calorie diet

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Berry Filling Recipe