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Brain Filling For Meat Pastries

Fresh.n.Natural's picture
Ingredients
  Pair of calf's brains 1 , precooked
  Stock 2 Cup (32 tbs)
  Bay leaves 2
  Nutritional yeast 3 Tablespoon
  Oil 1 Tablespoon
  Whole wheat flour 1 Tablespoon
  Lemon juice 1 Tablespoon
  Sour cream 2 Tablespoon
Directions

Put brains into pot with stock.
Add bay leaves and yeast.
Cover and simmer for 10 minutes.
Cool.
Cut brain into small pieces.
Heat oil and in it brown flour.
Add lemon juice and brains.
Saute briefly.
Remove from heat and stir in sour cream.
Use as filling for meat pastries.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Meat

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