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Orange Filling

sweet.chef's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Salt 1 Dash
  Orange peel 1 Teaspoon, grated
  Orange juice 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Egg yolks 2 , beaten
  Butter 1 Tablespoon
Directions

Combine sugar, cornstarch, and salt.
Add peel and juices gradually; blend well.
Cook over medium heat, stirring constantly till thick and clear.
Add small amount of hot mixture to egg yolks, stir into remaining hot mixture.
Cook about 2 minutes longer.
Remove from heat; add butter.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
1

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4.24231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 182

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 10.6 g53.1%

Trans Fat 0 g

Cholesterol 402.4 mg134.1%

Sodium 142.2 mg5.9%

Total Carbohydrates 200 g66.8%

Dietary Fiber 1.2 g4.9%

Sugars 166 g

Protein 6 g12.8%

Vitamin A 24.1% Vitamin C 177.8%

Calcium 7.4% Iron 7.8%

*Based on a 2000 Calorie diet

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Orange Filling Recipe