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Orange Filling

sweet.chef's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Salt 1 Dash
  Orange peel 1 Teaspoon, grated
  Orange juice 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Egg yolks 2 , beaten
  Butter 1 Tablespoon
Directions

Combine sugar, cornstarch, and salt.
Add peel and juices gradually; blend well.
Cook over medium heat, stirring constantly till thick and clear.
Add small amount of hot mixture to egg yolks, stir into remaining hot mixture.
Cook about 2 minutes longer.
Remove from heat; add butter.
Cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
1

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