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Orange Coconut Filling

Fresh.n.Natural's picture
  Unflavored gelatin 1 Tablespoon (1 envelope)
  Unsweetened orange juice 1⁄2 Cup (8 tbs)
  Hot milk 1 Cup (16 tbs)
  Orange 1 , rind grated
  Lemon 1 , rind grated
  Lemon juice 2 Tablespoon
  Salt 1 Pinch
  Ground cinnamon 1 Dash
  Eggs 2 , separated
  Honey 4 Tablespoon
  Coconut shreds 1⁄3 Cup (5.33 tbs)

Soften gelatin in orange juice.
Add hot milk.
Stir until dissolved.
Add rinds, lemon juice, salt and cinnamon.
When lukewarm, stir in egg yolks.
Cool gelatin mixture and when it is thickened slightly, beat with rotary beater until frothy.
Fold in egg whites, which have been beaten stiff and blended with honey.
Turn into baked piecrust.
Sprinkle top with coconut shreds.
Chill until firm.

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Orange Coconut Filling Recipe