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Orange Coconut Filling

Fresh.n.Natural's picture
  Unflavored gelatin 1 Tablespoon (1 envelope)
  Unsweetened orange juice 1⁄2 Cup (8 tbs)
  Hot milk 1 Cup (16 tbs)
  Orange 1 , rind grated
  Lemon 1 , rind grated
  Lemon juice 2 Tablespoon
  Salt 1 Pinch
  Ground cinnamon 1 Dash
  Eggs 2 , separated
  Honey 4 Tablespoon
  Coconut shreds 1⁄3 Cup (5.33 tbs)

Soften gelatin in orange juice.
Add hot milk.
Stir until dissolved.
Add rinds, lemon juice, salt and cinnamon.
When lukewarm, stir in egg yolks.
Cool gelatin mixture and when it is thickened slightly, beat with rotary beater until frothy.
Fold in egg whites, which have been beaten stiff and blended with honey.
Turn into baked piecrust.
Sprinkle top with coconut shreds.
Chill until firm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 699 Calories from Fat 235

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 15.3 g76.5%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 562.4 mg23.4%

Total Carbohydrates 94 g31.2%

Dietary Fiber 9.3 g37.4%

Sugars 78.9 g

Protein 36 g71.4%

Vitamin A 22% Vitamin C 271.6%

Calcium 43.3% Iron 19.7%

*Based on a 2000 Calorie diet


Orange Coconut Filling Recipe