Orange Coconut Filling
|Unflavored gelatin||1 Tablespoon (1 envelope)|
|Unsweetened orange juice||1⁄2 Cup (8 tbs)|
|Hot milk||1 Cup (16 tbs)|
|Orange||1 , rind grated|
|Lemon||1 , rind grated|
|Lemon juice||2 Tablespoon|
|Ground cinnamon||1 Dash|
|Eggs||2 , separated|
|Coconut shreds||1⁄3 Cup (5.33 tbs)|
Soften gelatin in orange juice.
Add hot milk.
Stir until dissolved.
Add rinds, lemon juice, salt and cinnamon.
When lukewarm, stir in egg yolks.
Cool gelatin mixture and when it is thickened slightly, beat with rotary beater until frothy.
Fold in egg whites, which have been beaten stiff and blended with honey.
Turn into baked piecrust.
Sprinkle top with coconut shreds.
Chill until firm.