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Urad Dal Filling

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Ingredients
  Suji 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Urad dal 120 Gram, split
  Ground coriander 2 Teaspoon
  Soda bicarbonate 1⁄4 Teaspoon
  Red chilli powder 1⁄4 Teaspoon
  Cumin seeds 1 1⁄2 Teaspoon
Directions

Soak the urad dal overnight.
Remove the husk by rubbing and washing it repeatedly with water.
Grind it finely, add salt, spices and soda bicarbonate.
Beat to a soft and smooth mixture, then add semolina and mix well.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Restriction: 
Vegetarian

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