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Urad Dal Filling

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  Suji 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Urad dal 120 Gram, split
  Ground coriander 2 Teaspoon
  Soda bicarbonate 1⁄4 Teaspoon
  Red chilli powder 1⁄4 Teaspoon
  Cumin seeds 1 1⁄2 Teaspoon

Soak the urad dal overnight.
Remove the husk by rubbing and washing it repeatedly with water.
Grind it finely, add salt, spices and soda bicarbonate.
Beat to a soft and smooth mixture, then add semolina and mix well.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 531 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 0.63 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 903.3 mg37.6%

Total Carbohydrates 89 g29.6%

Dietary Fiber 26.2 g104.8%

Sugars 2.7 g

Protein 32 g63.2%

Vitamin A 42.9% Vitamin C 5.8%

Calcium 75.8% Iron 51.7%

*Based on a 2000 Calorie diet

Urad Dal Filling Recipe