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Patty Shells With Shrimp Filling

Gadget.Cook's picture
Patty Shells With Shrimp Filling is a delicious seafood dish. The amazing blend of flavors and the succulent shrimp pieces accentuate the wholesome taste of this dish. Try this Patty Shells With Shrimp Filling recipe.
Ingredients
  Patty shells 6
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Beef broth 1 Cup (16 tbs)
  Frozen shrimp 6 Ounce, thawed
  Canned mushrooms 4 Ounce
  Canned asparagus 8 Ounce
  Heavy cream 3 Tablespoon
  Dill weed 1⁄2 Teaspoon, dried
  Lemon juice 4 Teaspoon
  Parsley sprigs 6
  Salt To Taste
  Pepper To Taste
Directions

Bake patty shells in toaster oven, following directions on package.
Melt butter in saucepan; stir in flour; gradually add beef broth, stirring constantly.
Add shrimp, mushrooms, and asparagus.
Heat for 10 minutes.
Season to taste with salt and pepper.
Remove from heat.
Stir in cream, dillweed, and lemon juice.
Remove patty shells from oven, fill with stuffing, and garnish with any leftover shrimp and or mushrooms and parsley sprigs.
Serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Shrimp
Servings: 
6

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