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Lemon Filling

southern.chef's picture
Ingredients
  Water 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 3 Tablespoon
  Lemons juice 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Egg yolks 4 , beaten
  Lemon rind 1 Tablespoon, grated
Directions

Combine all ingredients except egg yolks in a heavy saucepan, cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil 1 minute, remove from heat.
Stir about one-fourth of hot mixture into egg yolks, add to remaining hot mixture, stirring constantly.
Return to heat and cook, stirring constantly, 1 minute.
Remove from heat, let cool.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Servings: 
1

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4.19643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1172 Calories from Fat 358

% Daily Value*

Total Fat 40 g62%

Saturated Fat 21.2 g105.8%

Trans Fat 0 g

Cholesterol 804.9 mg268.3%

Sodium 37.4 mg1.6%

Total Carbohydrates 198 g66.1%

Dietary Fiber 2.1 g8.5%

Sugars 151.6 g

Protein 10 g20.5%

Vitamin A 32.6% Vitamin C 55.2%

Calcium 10.9% Iron 11.1%

*Based on a 2000 Calorie diet

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Lemon Filling Recipe