|Yellow colour||1⁄2 Teaspoon|
|Potato mixture||1 1⁄4 Cup (20 tbs)|
|Flour and water paste||2⁄3 Cup (10.67 tbs) (batter)|
|Breadcrumbs||1⁄2 Cup (8 tbs)|
|Ghee||2 Cup (32 tbs) (For deep frying)|
Mash the paneer and mix yellow colour and salt with it.
Make round balls and cover with the potato mixture.
Dip into the flour batter and coat with breadcrumbs and fry in hot ghee till light brown.
At the time of serving, cut each kofta into half, pour the gravy in a dish and put the halved koftas in it.