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Cream Filling

fast.cook's picture
Cream filling is a smooth yet simple filling prepared with sugar, eggs and milk base. Flavored with vanilla, the cream filling is quite versatile and can be combined with chocolate, butterscoth or other flavors for a brand new filling.
  Sugar 1⁄2 Cup (8 tbs)
  Enriched flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Eggs 2 , beaten
  Vanilla 1 Teaspoon

Mix sugar, flour, salt; slowly stir in milk.
Cook and stir over medium heat till mixture boils and thickens; cook 2 minutes longer.
Stir a little of hot mixture into eggs; stir into remaining hot mixture; stirring constantly, bring just to boiling.
Add vanilla; cover surface with waxed paper; cool.
Butterscotch Filling: In above recipe, use 2/3 cup brown sugar in place of granulated sugar.
Add 1/4 cup butter with vanilla.
Chocolate Filling: In Cream Filling, add 1 1/2 1 ounce squares unsweetened chocolate, cut up, with milk; increase sugar to 3/4 cup.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 489 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 647.8 mg27%

Total Carbohydrates 79 g26.5%

Dietary Fiber 0 g

Sugars 62.5 g

Protein 15 g30.4%

Vitamin A 9.5% Vitamin C

Calcium 28.3% Iron 8.5%

*Based on a 2000 Calorie diet

Cream Filling Recipe