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Cooked Filling

Natural.Foodie's picture
This Cooked Filling tastes yummy ! Use this Cooked Filling for a variety of pastry and pie dishes. Try this out and tell e if you liked it !
  Ground beef 1⁄2 Pound
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Cracked grain 1⁄2 Cup (8 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Carrot 1 Small
  Salt To Taste
  Pepper To Taste

Lightly brown the ground beef in a large skillet.
Drain off excess liquid.
Add the onion and garlic, and saute.
Add grain, and cook until lightly brown.
Add 2 cups of the water, cover skillet, and simmer for 10 minutes.
Check moisture content, adding remaining 1 cup water if necessary.
Ten minutes before grain is tender, add carrot.
Salt and pepper to taste.
Mixture should be thick.
Baking: Bake in a 425°F.
Oven for 10 to 12 minutes or until golden brown.

Recipe Summary

Side Dish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1168 Calories from Fat 556

% Daily Value*

Total Fat 62 g95.2%

Saturated Fat 22.4 g111.8%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 617 mg25.7%

Total Carbohydrates 109 g36.4%

Dietary Fiber 25.6 g102.3%

Sugars 8.2 g

Protein 55 g109.8%

Vitamin A 167.3% Vitamin C 22.7%

Calcium 9.6% Iron 30.3%

*Based on a 2000 Calorie diet

Cooked Filling Recipe