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Almond Peach Filling

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  Frozen sliced peaches 12 Ounce, thawed
  Lemon juice 1 Teaspoon (Boiling Water)
  Gelatin 6 Ounce (Orange Flavored)
  Chopped almonds 1⁄2 Cup (8 tbs)
  Almond extract 1⁄2 Teaspoon
  Red food color 6 Drop
  Food color 6 Drop (Yellow)
  Whipping cream 1 Cup (16 tbs) (Chilled)

Drain peaches, reserving syrup.
Reserve 6 peach slices; sprinkle with lemon juice and refrigerate.
Crush remaining peaches.
Measure reserved syrup and add enough boiling water to measure 2 cups.
Pour over gelatin in large bowl, stirring until gelatin is dissolved.
Stir in crushed peaches, almonds, extract and food colors.
Chill until very thick.
In chilled bowl, beat cream until stiff.
Beat gelatin mixture at high speed until thick and fluffy or about double in volume.
Fold in cream.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1974 Calories from Fat 1039

% Daily Value*

Total Fat 114 g175.7%

Saturated Fat 55.4 g277.2%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 400 mg16.7%

Total Carbohydrates 61 g20.4%

Dietary Fiber 11.6 g46.4%

Sugars 44.7 g

Protein 162 g323.6%

Vitamin A 19.2% Vitamin C 579.8%

Calcium 41% Iron 28.1%

*Based on a 2000 Calorie diet

Almond Peach Filling Recipe