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Shrimp Filling

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Anonymous (not verified)
Ingredients
  Cooked shrimp 1 Cup (16 tbs)
  Butter 1⁄4 Pound
  Lemon juice 2 Tablespoon
  Curry powder/1/4 teaspoon curry paste 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Puree the shrimp in a blender or food processor.
Beat in the butter.
Season with the lemon juice, curry and salt.
Fill the puffs and serve.
(You can reserve some whole shrimp to decorate each puff, if you wish.)

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending

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3.96923
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 988 Calories from Fat 837

% Daily Value*

Total Fat 95 g146.7%

Saturated Fat 58.9 g294.7%

Trans Fat 0 g

Cholesterol 477.9 mg159.3%

Sodium 773.8 mg32.2%

Total Carbohydrates 11 g3.8%

Dietary Fiber 5.1 g20.4%

Sugars 1.2 g

Protein 28 g56.1%

Vitamin A 65.2% Vitamin C 30.2%

Calcium 14.8% Iron 45.5%

*Based on a 2000 Calorie diet

Shrimp Filling Recipe