|Cooked shrimp||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Curry powder/1/4 teaspoon curry paste||1 Tablespoon|
Puree the shrimp in a blender or food processor.
Beat in the butter.
Season with the lemon juice, curry and salt.
Fill the puffs and serve.
(You can reserve some whole shrimp to decorate each puff, if you wish.)