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Meat And Nut Filling

Lebanese.Chef's picture
Ingredients
  Ghee/Substitute 3 Tablespoon
  Pine nuts 1 1⁄2 Cup (24 tbs)
  Onions 2 Medium, finely chopped
  Meat 500 Gram, coarsely ground or finely chopped (1 Pound)
  Salt 2 Teaspoon
  Pepper 1 1⁄4 Teaspoon
  Mixed spices 1 1⁄2 Teaspoon
  Ground cinnamon 1 1⁄4 Teaspoon
Directions

Heat the ghee in a pan and lightly brown the pine nuts.
Remove and set aside.
Add the meat to the ghee and fry for a few minutes until the raw look disappears.
Before the meat browns, mix in the chopped onions, salt, pepper, mixed spices and cinnamon.
Cover, turn down to medium heat and continue to cook until meat is very tender and the juices are absorbed for approx 20-25 minutes.
Remove from heat and mix in the pine nuts. Makes 2 cups

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Cook Time: 
35 Minutes

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