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Uncooked Mocha Filling

Trusted.Chef's picture
Ingredients
  Butter 4 Tablespoon
  Unsweetened chocolate square 1⁄2
  Confectioners sugar 2 Cup (32 tbs)
  Vanilla 1⁄4 Teaspoon
  Cold strong coffee 1⁄4 Cup (4 tbs)
Directions

Cream butter until very soft.
Then add the confectioners' sugar gradually, blending each addition of sugar thoroughly with the butter.
Add melted chocolate, vanilla and strong coffee until mixture is of right consistency to spread.
Spread between cake layers or on top of cake.
Makes enough for 1 layer of filling.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
1

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