Uncooked Mocha Filling
|Unsweetened chocolate square||1⁄2|
|Confectioners sugar||2 Cup (32 tbs)|
|Cold strong coffee||1⁄4 Cup (4 tbs)|
Cream butter until very soft.
Then add the confectioners' sugar gradually, blending each addition of sugar thoroughly with the butter.
Add melted chocolate, vanilla and strong coffee until mixture is of right consistency to spread.
Spread between cake layers or on top of cake.
Makes enough for 1 layer of filling.