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Cream Filling

Trusted.Chef's picture
Ingredients
  Flour 3 Tablespoon
  Eggs 2 , beaten
  Sugar 1⁄2 Cup (8 tbs)
  Scalded milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄8 Teaspoon
  Flavoring 1 Teaspoon
Directions

Mix together dry ingredients and add to milk, stirring constantly and cook in top of double boiler until smooth and thick.
Cook for 10 min. longer, stirring occasionally.
Pour gradually over slightly beaten eggs.
Return to double boiler and cook for 3 min.
Cool before spreading between layers of cake.
Makes enough for 2 layers of filling.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
2

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 449 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 259.4 mg10.8%

Total Carbohydrates 76 g25.5%

Dietary Fiber 0.61 g2.4%

Sugars 59.3 g

Protein 14 g28.1%

Vitamin A 8.3% Vitamin C

Calcium 22.2% Iron 11.2%

*Based on a 2000 Calorie diet

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Cream Filling Recipe