You are here

Florentine Spinach Filling

Microwave.Lady's picture
Ingredients
  Fresh spinach 1 Pound
  Pepper To Taste
  Salt To Taste
  Nutmeg 1 Pinch, grated
  Veloute sauce   (as required)
Directions

Wash spinach under cold running water.
Place in a microwave-safe dish.
Microwave 2 to 3 minutes at HIGH, stirring after 2 minutes.
Some spinach may take only 2 minutes to cook.
Drain well in a colander, reserving the liquid.
Add enough light cream to the reserved liquid to obtain the 3/4 cup (190 mL) of liquid required to prepare the Veloute Sauce.
Microwave 3 minutes at MEDIUM.
Season to taste.
Stir well.
Add the well-drained, cooked spinach.
Mix well.
If necessary to warm, microwave 2 minutes at MEDIUM.
Pour over the cooked omelette.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

Rate It

Your rating: None
4.209375
Average: 4.2 (16 votes)