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Tarts With Different Fillings

KristalP's picture
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Margarine 1 Cup (16 tbs)
  Cold water 4 Tablespoon
Corn filling
  Onions 4
  Tomatoes 2
  Chopped coriander 4 Tablespoon
  Chopped green chilies 3
  Boiled corn 250 Gram
  Eggs 2
  Salt To Taste
  Oil 4 Tablespoon

Siff together flour and salt.
Rub in Margarine and add cold water and make a firm dough.
Roll and fold until smooth.
Rolll about 1/8 inch thick Cut into rounds and line in the tart moulds.
Prick with fork.
Bake in very hot oven (450'F) for 8 to 10 minutes Cool.
Fill with different fillings.
METHOD Heat oil and fry onions till soft Add tomatoes and cook till soft Add corriander, chillies, and salt, and cook for a few minutes Add corn and heat through.
Beat the eggs and add to the corn mixture and cook for a few minutes.
Remove the pan from fire and cool.
Fill the tarts with this mixture and bake for 10 to 15 minutes.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4333 Calories from Fat 2299

% Daily Value*

Total Fat 260 g399.4%

Saturated Fat 44.1 g220.7%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1716.1 mg71.5%

Total Carbohydrates 445 g148.2%

Dietary Fiber 39.4 g157.6%

Sugars 34.8 g

Protein 73 g145%

Vitamin A 304.9% Vitamin C 268.3%

Calcium 31.3% Iron 130.3%

*Based on a 2000 Calorie diet

Tarts With Different Fillings Recipe