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Cream Filling

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Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Egg yolks 2 , beaten
  Butter 1 1⁄2 Tablespoon
  Vanilla 1 1⁄2 Teaspoon
Directions

Combine sugar, cornstarch and salt in saucepan.
Gradually stir in milk.
Bring to a boil quickly, stirring constantly.
Turn down heat and boil, stirring, 1 minute.
Stir some of hot mixture gradually into egg yolks.
Return to saucepan and bring back to a boil, stirring constantly.
Remove from heat, stir in butter and vanilla.
Cover with waxed paper and cool quickly, stirring occasionally.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Interest: 
Gourmet

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4.176315
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 825 Calories from Fat 331

% Daily Value*

Total Fat 37 g57.3%

Saturated Fat 20.7 g103.7%

Trans Fat 0 g

Cholesterol 452.5 mg150.8%

Sodium 639.6 mg26.7%

Total Carbohydrates 107 g35.7%

Dietary Fiber 0.2 g0.81%

Sugars 85.6 g

Protein 16 g31.9%

Vitamin A 26.8% Vitamin C

Calcium 42.9% Iron 5.8%

*Based on a 2000 Calorie diet

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Cream Filling Recipe