You are here

Cream Filling

Daily.Menu's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Egg yolks 2 , beaten
  Butter 1 1⁄2 Tablespoon
  Vanilla 1 1⁄2 Teaspoon
Directions

Combine sugar, cornstarch and salt in saucepan.
Gradually stir in milk.
Bring to a boil quickly, stirring constantly.
Turn down heat and boil, stirring, 1 minute.
Stir some of hot mixture gradually into egg yolks.
Return to saucepan and bring back to a boil, stirring constantly.
Remove from heat, stir in butter and vanilla.
Cover with waxed paper and cool quickly, stirring occasionally.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Interest: 
Gourmet

Rate It

Your rating: None
4.176315
Average: 4.2 (19 votes)