|Plain gelatin||2 Teaspoon|
|Pineapple juice||1⁄4 Cup (4 tbs)|
|Cream cheese||1⁄2 Pound|
|Crushed pineapple||3⁄4 Cup (12 tbs), well drained|
Soften gelatine in pineapple juice.
Set over hot water, and stir until dissolved.
Cream the cheese until soft; then beat in the dissolved gelatine.
Add crushed pineapple and mayonnaise.
Chill until a spready consistency.
Note: Chicken and Pineapple-Cheese Filling may be molded in an oiled 7-cup loaf pan or 9-inch ring mold.
First, pour 1/2 the broth and chicken in the bottom, and chill in the freezer until almost set.
Then spread with the Pineapple-Cheese Filling, and let set again until almost firm.
Add remaining broth and chicken mixture.
Serving size: Complete recipe
Calories 1162 Calories from Fat 895
% Daily Value*
Total Fat 101 g155.9%
Saturated Fat 45.9 g229.6%
Trans Fat 0 g
Cholesterol 270.9 mg90.3%
Sodium 888.1 mg37%
Total Carbohydrates 44 g14.8%
Dietary Fiber 1.6 g6.5%
Sugars 37.5 g
Protein 24 g47.5%
Vitamin A 57.4% Vitamin C 75.7%
Calcium 23.6% Iron 6.5%
*Based on a 2000 Calorie diet