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Pineapple-Cheese Filling

chef.pierre's picture
Ingredients
  Plain gelatin 2 Teaspoon
  Pineapple juice 1⁄4 Cup (4 tbs)
  Cream cheese 1⁄2 Pound
  Crushed pineapple 3⁄4 Cup (12 tbs), well drained
  Mayonnaise 2 Tablespoon
Directions

Soften gelatine in pineapple juice.
Set over hot water, and stir until dissolved.
Cream the cheese until soft; then beat in the dissolved gelatine.
Add crushed pineapple and mayonnaise.
Chill until a spready consistency.
Note: Chicken and Pineapple-Cheese Filling may be molded in an oiled 7-cup loaf pan or 9-inch ring mold.
First, pour 1/2 the broth and chicken in the bottom, and chill in the freezer until almost set.
Then spread with the Pineapple-Cheese Filling, and let set again until almost firm.
Add remaining broth and chicken mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Interest: 
Party

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