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Pineapple-Cheese Filling

chef.pierre's picture
  Plain gelatin 2 Teaspoon
  Pineapple juice 1⁄4 Cup (4 tbs)
  Cream cheese 1⁄2 Pound
  Crushed pineapple 3⁄4 Cup (12 tbs), well drained
  Mayonnaise 2 Tablespoon

Soften gelatine in pineapple juice.
Set over hot water, and stir until dissolved.
Cream the cheese until soft; then beat in the dissolved gelatine.
Add crushed pineapple and mayonnaise.
Chill until a spready consistency.
Note: Chicken and Pineapple-Cheese Filling may be molded in an oiled 7-cup loaf pan or 9-inch ring mold.
First, pour 1/2 the broth and chicken in the bottom, and chill in the freezer until almost set.
Then spread with the Pineapple-Cheese Filling, and let set again until almost firm.
Add remaining broth and chicken mixture.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1162 Calories from Fat 895

% Daily Value*

Total Fat 101 g155.9%

Saturated Fat 45.9 g229.6%

Trans Fat 0 g

Cholesterol 270.9 mg90.3%

Sodium 888.1 mg37%

Total Carbohydrates 44 g14.8%

Dietary Fiber 1.6 g6.5%

Sugars 37.5 g

Protein 24 g47.5%

Vitamin A 57.4% Vitamin C 75.7%

Calcium 23.6% Iron 6.5%

*Based on a 2000 Calorie diet

Pineapple-Cheese Filling Recipe