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Mushroom Filling In A Peel

chef.tim.lee's picture
Ingredients
  Vegetable oil 1 Cup (16 tbs)
  Baking potato 4 Large
  Sour cream sauce mix 1 1⁄4 Ounce
  Mushrooms 1 Pound
  Green onions with tops 6
  Seasoned salt 1 Teaspoon
  Dried whole tarragon 1⁄4 Teaspoon
  Dried marjoram 1⁄4 Teaspoon
  Chives 1⁄4 Teaspoon
  Butter/Margarine 6 Tablespoon
Directions

Wash potatoes, and rub with oil.
Bake at 400° for 1 hour or until soft when pierced with a fork.
Prepare sour cream sauce according to package directions, and set aside.
Saute mushrooms, green onions, and seasonings in butter over medium heat about 10 minutes.
Stir in sour cream sauce and heat thoroughly.
Split tops of potatoes lengthwise, and fluff pulp with a fork.
Spoon topping over potatoes.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
4

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4.08077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 952 Calories from Fat 666

% Daily Value*

Total Fat 75 g115.9%

Saturated Fat 18.8 g94.2%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 721.6 mg30.1%

Total Carbohydrates 65 g21.8%

Dietary Fiber 5.8 g23.1%

Sugars 5.7 g

Protein 11 g21.3%

Vitamin A 16.8% Vitamin C 40.3%

Calcium 7.4% Iron 21.3%

*Based on a 2000 Calorie diet

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Mushroom Filling In A Peel Recipe