Mushroom Filling In A Peel
|Vegetable oil||1 Cup (16 tbs)|
|Baking potato||4 Large|
|Sour cream sauce mix||1 1⁄4 Ounce|
|Green onions with tops||6|
|Seasoned salt||1 Teaspoon|
|Dried whole tarragon||1⁄4 Teaspoon|
|Dried marjoram||1⁄4 Teaspoon|
Wash potatoes, and rub with oil.
Bake at 400° for 1 hour or until soft when pierced with a fork.
Prepare sour cream sauce according to package directions, and set aside.
Saute mushrooms, green onions, and seasonings in butter over medium heat about 10 minutes.
Stir in sour cream sauce and heat thoroughly.
Split tops of potatoes lengthwise, and fluff pulp with a fork.
Spoon topping over potatoes.