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Lemon Filling

chef.pierre's picture
Ingredients
  White sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Salt To Taste
  Egg yolk 1 , slightly beaten
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 3 Tablespoon
  Butter/Margarine 1 Tablespoon
  Grated lemon rind 1 Teaspoon
Directions

Mix sugar, cornstarch and salt; blend in water and egg yolk.
Cook until thick and clear, stirring constantly.
Remove from heat, and add lemon juice, butter or margarine and lemon rind.
Cool before spreading on cake.
Makes about 1 1/2 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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4.05588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 863 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 217.3 mg72.4%

Sodium 399.9 mg16.7%

Total Carbohydrates 183 g60.9%

Dietary Fiber 0.98 g3.9%

Sugars 151.2 g

Protein 3 g5.7%

Vitamin A 12.1% Vitamin C 45.2%

Calcium 3.5% Iron 3.5%

*Based on a 2000 Calorie diet

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Lemon Filling Recipe