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Lemon Filling

chef.pierre's picture
Ingredients
  White sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Salt To Taste
  Egg yolk 1 , slightly beaten
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 3 Tablespoon
  Butter/Margarine 1 Tablespoon
  Grated lemon rind 1 Teaspoon
Directions

Mix sugar, cornstarch and salt; blend in water and egg yolk.
Cook until thick and clear, stirring constantly.
Remove from heat, and add lemon juice, butter or margarine and lemon rind.
Cool before spreading on cake.
Makes about 1 1/2 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party

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