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Pineapple Filling

chef.tim.lee's picture
Ingredients
  Can crushed pineapple 8 Ounce, undrained
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Combine pineapple, sugar, cornstarch, and salt in a saucepan, stirring to mix.
Bring to a boil; cook stirring constantly, 5 minutes or until thickened.
Remove from heat, and stir in butter and lemon juice.
Allow to cool slightly.

Recipe Summary

Cuisine: 
American
Servings: 
3

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