You are here

Pineapple Filling

chef.tim.lee's picture
Ingredients
  Can crushed pineapple 8 Ounce, undrained
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Combine pineapple, sugar, cornstarch, and salt in a saucepan, stirring to mix.
Bring to a boil; cook stirring constantly, 5 minutes or until thickened.
Remove from heat, and stir in butter and lemon juice.
Allow to cool slightly.

Recipe Summary

Cuisine: 
American
Servings: 
3

Rate It

Your rating: None
3.943335
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 326 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 168.8 mg7%

Total Carbohydrates 73 g24.4%

Dietary Fiber 0.69 g2.8%

Sugars 57.6 g

Protein 0.64 g1.3%

Vitamin A 2.5% Vitamin C 11.4%

Calcium 4% Iron 6.4%

*Based on a 2000 Calorie diet

0 Comments

Pineapple Filling Recipe