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Cherry Filling

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Anonymous (not verified)
Ingredients
  Pitted tart cherries 17 Ounce, undrained
  Brandy 1⁄4 Cup (4 tbs)
  Cornstarch 3 Tablespoon
Directions

Drain cherries, reserving 1 1/3 cups liquid.
Set cherries aside.
Combine reserved cherry liquid, brandy, and cornstarch in a small saucepan, stirring until smooth.
Cook over medium heat, stirring occasionally, until mixture thickens.
Cool slightly.
Stir in cherries; cool to room temperature.

Recipe Summary

Cuisine: 
American
Servings: 
3

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