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Cherry Filling

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Anonymous (not verified)
  Pitted tart cherries 17 Ounce, undrained
  Brandy 1⁄4 Cup (4 tbs)
  Cornstarch 3 Tablespoon

Drain cherries, reserving 1 1/3 cups liquid.
Set cherries aside.
Combine reserved cherry liquid, brandy, and cornstarch in a small saucepan, stirring until smooth.
Cook over medium heat, stirring occasionally, until mixture thickens.
Cool slightly.
Stir in cherries; cool to room temperature.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 253 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.5 mg0.3%

Total Carbohydrates 50 g16.5%

Dietary Fiber 2.6 g10.4%

Sugars 26 g

Protein 0.04 g0.08%

Vitamin A 1.5% Vitamin C 2.5%

Calcium 8.1% Iron 14.1%

*Based on a 2000 Calorie diet

Cherry Filling Recipe