Easy Cream Filling
Anonymous (not verified)
6 Feb 2009
|Butter||3⁄4 Cup (12 tbs), softened|
|Powdered sugar||3⁄4 Cup (12 tbs), sifted|
|Marshmallow creme||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
Cream butter and powdered sugar in a small mixing bowl until light and fluffy.
Add marshmallow crÃ¨me and vanilla; mix well.
Easy Cream Filling Recipe