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Coconut Cream Filling

chef.tim.lee's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Powdered sugar 1 Cup (16 tbs), sifted
  Flaked coconut 1 Cup (16 tbs)
  Jar marshmallow creme 7 Ounce
  Pecans 1⁄3 Cup (5.33 tbs), chopped
  Vanilla extract 1 Teaspoon
Directions

Combine butter and powdered sugar; beat at medium speed of electric mixer until smooth.
Add remaining ingredients, blending well.

Recipe Summary

Cuisine: 
American
Servings: 
2

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1431 Calories from Fat 761

% Daily Value*

Total Fat 89 g136.4%

Saturated Fat 54.6 g272.8%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 64.6 mg2.7%

Total Carbohydrates 161 g53.6%

Dietary Fiber 9 g36%

Sugars 132.8 g

Protein 5 g10.8%

Vitamin A 28.4% Vitamin C 1.5%

Calcium 4% Iron 11%

*Based on a 2000 Calorie diet

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Coconut Cream Filling Recipe