Coconut Cream Filling
3 Feb 2009
|Butter||1⁄2 Cup (8 tbs), softened|
|Powdered sugar||1 Cup (16 tbs), sifted|
|Flaked coconut||1 Cup (16 tbs)|
|Jar marshmallow creme||7 Ounce|
|Pecans||1⁄3 Cup (5.33 tbs), chopped|
|Vanilla extract||1 Teaspoon|
Combine butter and powdered sugar; beat at medium speed of electric mixer until smooth.
Add remaining ingredients, blending well.
Coconut Cream Filling Recipe