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Coconut Cream Filling

chef.tim.lee's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Powdered sugar 1 Cup (16 tbs), sifted
  Flaked coconut 1 Cup (16 tbs)
  Jar marshmallow creme 7 Ounce
  Pecans 1⁄3 Cup (5.33 tbs), chopped
  Vanilla extract 1 Teaspoon
Directions

Combine butter and powdered sugar; beat at medium speed of electric mixer until smooth.
Add remaining ingredients, blending well.

Recipe Summary

Cuisine: 
American
Servings: 
2

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