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Coconut Cream Filling

Southern.Crockpot's picture
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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Powdered sugar 1 Cup (16 tbs), sifted
  Flaked coconut 1 Cup (16 tbs)
  Marshmallow creme 7 Ounce
  Pecans 1⁄3 Cup (5.33 tbs), chopped
  Vanilla extract 1 Teaspoon
Directions

MAKING
1) In a bowl, add butter and powdered sugar and beat till smooth.
2) Add in the remaining ingredients and blend well.

SERVING
3) Spread the filling on cookies and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Coconut
Preparation Time: 
15 Minutes

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